Update to food premises classification details

Please complete this form to confirm details about your business in light of recent changes to the Food Act 1984.

We would appreciate your completed submission by close of business Friday.

If your answers indicate that there may be changes to your registration or the food safety requirements that apply to your business, we will contact you to discuss this further.

Business details

Food business trading name

Please provide Food business trading name

Trading address

Start typing in your street address, then select it from the list.

Only use this field to provide your trading address if you can't find your address using the field above

Full address details are required including street, suburb and postcode.

Food premises registration number

Your number begins with HFD-

Briefly describe your type of food business

For example:

mobile coffee vehicle
bar
temporary market stall selling homemade cakes.

Please provide Briefly describe your type of food business

Food and drink details

Select the drinks you sell or serve

Prepackaged drinks served unopened in cans/bottles/cartons
Prepackaged drinks served opened in cans/bottles/cartons
Drinks in cups or glasses (for example: liquor, soft drinks or coffee/tea)
None of the above

Please provide Select the drinks you sell or serve

Select the drinks you serve

Unpasteurised fruit or vegetable juices (including fresh juice made onsite)
Egg product drinks (for example: cocktails with egg white foam)
Fermented drinks that contain a live culture (for example: kombucha or kefir)
None of the above

Please provide Select the drinks you serve

Select the drinks you make and serve

This means drinks made yourself, not purchased, including fresh juice made onsite.

Milkshakes or thickshakes
Almond or kefir milk (i.e. made yourself, not purchased)
None of the above

Please provide Select the drinks you make and serve

Select the foods you serve

Pre-packaged and labelled low-risk foods, made by a manufacturer/other business? (eg. biscuits or slices that don’t require temperature control, confectionery)
Pre-packaged and labelled high-risk foods (for example: packaged vanilla slices or hot pies from a manufacturer)
Unpackaged low-risk foods (for example: unpackaged biscuits served from a jar or slices served from display)
Unpackaged high-risk foods (for example: unpackaged vanilla slices or pies, make or toast sandwiches)
None of the above

Please provide Select the foods you serve

Select the foods you make or prepare in your business

Low risk food for which any allergen-free claim is made (for example: cereal with label saying ‘dairy-free’, or condiment labelled ‘gluten free’)
Sweet or savoury foods which do not require temperature control for safety, for a minimum period of 24 hours that are: uncooked, and that may or may not contain dry nuts (whole or crushed), seeds, dry fruits, protein powder (or similar supplement), and other low-risk ingredients (for example: raw protein balls or slices)
Sweet or savoury foods which do not require temperature control for safety, for a minimum period of 24 hours that are: after baking, a low-risk food, including, but not limited to, cakes (including fruit cakes), cupcakes (with or without icing), bread, biscuits, crackers, muffins, croissants, and other pastries where all the ingredients are cooked AND have no potentially hazardous foods added to the product after baking, for example: fresh cream, custard.
None of the above

Please provide Select the foods you make or prepare in your business

Do you offer tastings/a free sample of a low-risk food for immediate consumption if that food is, or will be, available for sale at the premises in a packaged form?

For example: tastings of honey at a temporary food premises.

Please provide Do you offer tastings/a free sample of a low-risk food for immediate consumption if that food is, or will be, available for sale at the premises in a packaged form?

Provide details of any other drinks or foods you manufacture, handle or serve

Do you intend to alter or increase the range of food or drinks you handle or prepare in the coming 12 months?

Please provide Do you intend to alter or increase the range of food or drinks you handle or prepare in the coming 12 months?

Please provide details of the alerations or increase in the range of food or drinks you handle or prepare in the coming 12 months

Please provide Please provide details of the alerations or increase in the range of food or drinks you handle or prepare in the coming 12 months

Additional comments

Proprietor details

First name

Please provide First name

Last name

Please provide Last name

Proprietor email

Please check the Email addressPlease provide Proprietor email

Declaration

You understand that:

the information provided in this form is true and complete, to the best of your knowledge
this form is a legal document and penalties exist for providing false and misleading information
you confirm that you are the person named above.

You agree

Please provide You agree

Privacy statement

This information is collected under the requirements of the Food Act for enforcement of Public Health purposes.

It may be provided to the Department of Health for the same purposes, and for the statistical purposes related to the application of the Act.

It will be treated in compliance with the Department of Health Information Privacy Principles and the Information Privacy Act.

Our council

Our services

What’s happening

Update to food premises classification details

Business details

Food and drink details

Proprietor details

Declaration

Privacy statement

Our council

Our services

What’s happening

Update to food premises classification details

Business details

Food and drink details

Proprietor details

Declaration

Privacy statement

Privacy policy